Cleopatra

English Raspberry & Rose Cake

Our delicately decorated raspberry cake is sure to win over hearts and set tastebuds alight. A fresh raspberry sponge, filled with a subtle Swiss meringue rose buttercream, and sprinkled with edible rose petals and raspberries pieces.

Our Cleopatra design is available in flavour variations with a piped message option (add your message to 'Special Instructions' on the cart page).

 

  • Sizes & Portions
  • Allergens
  • Deliveries
  • Storage & Life

6” cake serves 14 x Party Portions OR 10 x Large Portions 

An 8” cake serves 26 x Party Portions OR 14 x Large Portions

Party Portions are cut in rectangular slices. Large Portions are cut in wedges.

All our cakes contain wheat flour (gluten), eggs and milk (except vegan products), and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.

Vegan Cake:  Contains wheat flour (gluten), soya and may contain sulphites.

IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS

This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.

Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.  Extra lead time may be needed for gluten free cakes. 

DELIVERY

We deliver on Tuesdays to Fridays. Saturday delivery may be available on request. Please contact us to discuss. 

  • London Delivery - Delivery is available to Central London postcodes only

COLLECTION

  • From our London studio (SE4) - free of charge (NB. our opening hours for collection are 10am to 5.00pm). 

LEAD TIME

  • The Buttercream Collection requires 3 full working days production time.
  • The Botanical Collection requires 4 full working days production time.
  • The Celebration Collection requires 5 full working days production time.
  • Sweet Treats require 3 full working days production time.

  Extra lead time is needed for gluten free cakes.

    Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.

    Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.

    © 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529

    #SaveTheBees

    Order your cake from our Save The Bees range and support Friends of the Earth's #BeeCause

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