With an ombre lilac hued buttercream dotted with crystallised lavender with edible lavender petals, our Lavender Fields cake will whisk you away to a blissful summer's day.
Our Lavender Fields is available in flavour variations (the outer icing will be as pictured). Choose your flavour and size below.
All of our Buttercream Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced.
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Red Velvet – red velvet sponge with Mauritian vanilla Swiss meringue buttercream
Vegan Chocolate & Coconut (only available for vegan designs) – vegan chocolate sponge filled with vegan coconut buttercream
Vegan Lemon & Blueberry (only available for vegan designs) – Lemon and blueberry sponge layered with a vegan lemon buttercream
Vegan Vanilla & Raspberry (only available for vegan designs) – Mauritian vanilla sponge with vegan vanilla buttercream and English raspberry jam
A single tier 6” cake serves 14 x Party Portions OR 10 x Large Portions
A single tier 8” cake serves 14 x Large Portions OR 26 x Party Portions
A two tier 6” & 8” cake serves 24 x Large Portions OR 36 Party Portions
A three tier 6”, 8”, 10” cake serves 40 x Large Portions OR 70 Party Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedge slices.
Standard Flavours: All our standard flavours contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites.
Vegan Flavours: Contain wheat flour (gluten), soya and may contain sulphites. Do not contain dairy or egg products.
Wheat Free Flavours: May contain traces of gluten as they are prepared in a kitchen which handles wheat flour. Are NOT suitable for people with coeliac disease.
Please be aware that all of our products are made in a kitchen which handles wheat flour (gluten), dairy, eggs, soya and nuts. While we try to limit any cross contamination, there is a risk a product may have come into contact with one of these allergens. For any specific allergen queries please feel free to get in touch with us.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. Sometime shorter notice is possible, please contact us to discuss.
Collections are available free of charge from our London cake studio Tuesdays to Fridays, 10am to 5pm.
We deliver on Tuesdays to Saturdays. Sunday delivery may be available on request. Please contact us to discuss.
Cakes from our Buttercream Collection can be stored out of the fridge in a cool dry place.
Cakes from our Botanical Collection (featuring fresh flower decorations) should should be stored in the fridge to keep the flowers fresh and removed a couple of hours before consumption to ensure the cake is at an ambient temperature for serving.
Our cakes are best eaten as soon as possible after being cut as the sponge will begin to dry when in contact with the air. Cakes should ideally be consumed within 3 days of delivery.
© 2023 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
Browse our collections and order online, or email us at firstname.lastname@example.org to discuss your order and check availability.
We recommend booking as far in advance as possible, particularly for summer dates!
💌 SIGN UP TO OUR NEWSLETTER 💌
Join our global cake-loving community, and be the first to know about all the latest news including our online course launches, in-person classes in our London cake studio, exclusive discounts & more!