A zingy Lemon Drizzle Easter Bundt Cake, with a lemon zest sponge, generously glazed with a lemon icing, decorated with mini chocolate speckled eggs, crunchy meringues, Belgian white chocolate curls, rose petals and rainbow sprinkles.
Sizes & Portions
Storage & Life
Bundt cakes are approximately 8.5" x 4" serving approximately 16 slices.
Please note, all our sweet treats are handmade so slight variations in appearance may occur.
All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Our Sweet Treats require a minimum of 3-5 full working days production time.
Biscuits are delivered by First Class post.
Bundt Cakes and Cake Towers are delivered with our cake delivery service.
We deliver on Tuesdays to Fridays.
LondonDelivery - delivery is available to Central London postcodes only
From our London studio (SE4) -free of charge (NB. our opening hours for collection are 10.30am to 5.30pm).
The Gourmet Collection requires 3 full working days production time.
The Botanical Collection requires 4 full working days production time.
The Celebration Collection requires 5 full working days production time.
Sweet Treats require 3 full working days production time (delivered by Royal Mail 1st Class)
Bundt cakes should be stored out of the fridge in a cool dry place, and are best consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.