The Christmas Robin

Speculoos & Cranberry Buttercream Cake

On top of a delicious nest of Belgian chocolate, orange chocolate twigs, golden sugar leaves and dried cranberries, sits our golden sugar robin.

This festive cake is made of a spiced honey and cranberry sponge, layered and iced with a crunchy Speculoos biscuit buttercream. The perfect winter home for our sweet Christmas robin.

  • Flavours
  • Sizes & Portions
  • Allergens
  • Deliveries
Oh Noes...

This single tier cake comes in two sizes.

A 6” x 5” cake serves 14 x Party Portions OR 10 x Large Portions 

8” x 5” cake serves 26 x Party Portions OR 14 x Large Portions

Party Portions are cut in rectangular slices. Large Portions are cut in wedges.

OH Noes...

Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.  Extra lead time may be needed for gluten free cakes. 

DELIVERY

We deliver on Tuesdays to Fridays.

  • London Delivery - only London delivery is available online . We deliver to most London postcodes (if delivery isn't available for you at checkout contact us for a quote).
  • Outside of London Delivery - contact us for a quote. 

COLLECTION

  • From our London studio (SE4) - free of charge (NB. our opening hours for collection are 10am to 5.30pm). 

LEAD TIME

  • The Gourmet Collection requires 2 full working days production time.
  • The Celebration Collection and The Botanical Collection requires 3 full working days production time.
  • Sweet Treats require 1-2 full working days production time (delivered by Royal Mail 1st Class)

  Extra lead time may be needed for gluten free cakes.

    © 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529

    #SaveTheBees

    Order your cake from our Save The Bees range and support Friends of the Earth's #BeeCause

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