A rather sophisticated flavour if we do say so ourselves. Each slice of velvety coffee sponge with hand-folded toasted hazelnuts is layered with a smooth coffee and caramel buttercream. Topped with golden hazelnuts and toffee popcorn.
We couldn't think of a more perfect combo. Equally good for breakfast as for afternoon tea.
Personalise your cake with a piped message. Select "+ piped message" in the "Size" dropdown menu below and add your message to "Special Instructions" on the cart page.
Sizes & Portions
Storage & Life
A 6” x5” cake serves 14 x Party Portions OR 10 x Large Portions
An 8” x5”cake serves 26 x Party Portions OR 14 x Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
All our cakes contain wheat flour (gluten), eggs and milk (except vegan products), and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Vegan Cake: Contains wheat flour (gluten), soya and may contain sulphites.
IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS
This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. Extra lead time may be needed for gluten free cakes.
We deliver on Tuesdays to Fridays.
LondonDelivery -only London delivery is available online . We deliver to most London postcodes (if delivery isn't available for you at checkout contact us for a quote).
Outside of London Delivery -contact us for a quote.
From our London studio (SE4) -free of charge (NB. our opening hours for collection are 10am to 5.30pm).
The Gourmet Collection requires 2 full working days production time.
The Celebration Collection and The Botanical Collection requires 3 full working days production time.
Sweet Treats require 1-2 full working days production time (delivered by Royal Mail 1st Class)
Extra lead time may be needed for gluten free cakes.
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.