The Daffodil Vegan Cake

Vegan Chocolate & Coconut Swiss 'Meringue' Buttercream Cake

A beautiful gold speckled duck egg blue exterior filled with a chocolate vegan sponge, layered with vegan coconut Swiss 'meringue' buttercream, and topped with a sugar Daffodil.

 

  • Flavours
  • Sizes & Portions
  • Allergens
  • Deliveries
  • Storage & Life

All of our Buttercream Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.

Seasonal Flavour  look out for our seasonal flavours

Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve

Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd

Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream

Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream

Salted Caramel - indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Rose – delicate rose sponge with rose infused Swiss meringue buttercream  

Gluten Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a gluten free flavour (please note, extra lead time will be required).  

* Please note, all our cakes are handmade so slight variations in appearance may occur.

6” cake serves 14 x Party Portions OR 10 x Large Portions 

An 8” cake serves 26 x Party Portions OR 14 x Large Portions

Party Portions are cut in rectangular slices. Large Portions are cut in wedges.

All our cakes contain wheat flour (gluten), eggs and milk (except vegan products), and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.

Vegan Cake:  Contains wheat flour (gluten), soya and may contain sulphites.

IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS

This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.

Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.  Extra lead time may be needed for gluten free cakes. 

DELIVERY

We deliver on Tuesdays to Fridays. Saturday delivery may be available on request. Please contact us to discuss. 

  • London Delivery - Delivery is available to Central London postcodes only

COLLECTION

  • From our London studio (SE4) - free of charge (NB. our opening hours for collection are 10am to 5.00pm). 

LEAD TIME

  • The Buttercream Collection requires 3 full working days production time.
  • The Botanical Collection requires 4 full working days production time.
  • The Celebration Collection requires 5 full working days production time.
  • Sweet Treats require 3 full working days production time.

  Extra lead time is needed for gluten free cakes.

    Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.

    Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.

    © 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529

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