Sitting on top of its delicious nest of Belgian chocolate, orange chocolate twigs, golden sugar paste leaves and dried cranberries, the robin puffs out its honey-red chest because winter’s here.
A spiced, Cuban honey and cranberry sponge is intertwined with a crunchy speculoos biscuit buttercream, that then envelops the outer layer of this festive cake. Like a thick layer of December snow.
This territorial robin is defending its winter's day patch. And who can blame it, when it tastes this good?
This single tier cake comes in two sizes.
A 6” x 5” cake serves 14 x Party Portions OR 10 x Large Portions
A 8” x 5” cake serves 26 x Party Portions OR 14 x Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.
We deliver on Tuesdays to Fridays to most London postcodes (if your postcode is not available at checkout contact us for a quote, we can also deliver outside of London) with our trusted cake delivery service.
Alternatively, collect your cake from our studio in SE4 (free of charge).
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.
© 2018 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529