The Unicorn

All of our two tier Celebration Collection cakes have 6 layers of luxuriously moist sponge with 4 layers of a delectable filling.

Each is expertly fondant iced, with an undercoat of rich Belgian chocolate ganache, while decorations are intricately crafted from sugar paste. 

Our single tier cakes have 4 layers of luxuriously moist sponge and 3 layers of filling per tier, and are elegantly buttercream iced, with decorations made from sugarpaste and chocolate.

Choose from:

Raspberry & Vanilla – Mauritian vanilla sponge with fresh raspberries, filled with raspberry Swiss meringue buttercream

Salted Caramel – caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Vanilla – Mauritian vanilla sponge filled with vanilla Swiss meringue buttercream and a layer of English raspberry conserve

Belgian Chocolate – Belgian chocolate sponge filled with Belgian chocolate Swiss meringue buttercream

Sicilian Lemon – lemon sponge filled with lemon Swiss meringue buttercream and a layer of Sicilian lemon curd

IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS

These products may contain traces of gluten. They are NOT suitable for people with coeliac disease as they are made in a kitchen also handling wheat. Extra lead time may be needed for gluten free cakes.

* Please note, all our cakes are handmade so slight variations in appearance may occur.

This single tier cake comes in two sizes.

A 6” x 5” cake serves 14 x Party Portions OR 10 x Large Portions 

An 8” x 5” cake serves 26 x Party Portions OR 14 x Large Portions

Party Portions are cut in rectangular slices. Large Portions are cut in wedges.

All our cakes contain wheat flour (gluten), eggs and milk (except vegan products), and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.

Vegan Cake:  Contains wheat flour (gluten), soya and may contain sulphites.

IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS

This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.

Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.  Extra lead time may be needed for gluten free cakes. 

DELIVERY

We deliver on Tuesdays to Fridays.

• London Delivery - only London delivery is available online . We deliver to most London postcodes (if delivery isn't available for you at checkout contact us for a quote).
• Outside of London Delivery - contact us for a quote. 

COLLECTION

• From our London studio (SE4) - free of charge (NB. our opening hours for collection are 10am to 5.30pm). 

LEAD TIME

• The Gourmet Collection requires 2 full working days production time.
• The Celebration Collection and The Botanical Collection requires 3 full working days production time.
• Sweet Treats require 1-2 full working days production time (delivered by Royal Mail 1st Class)

  Extra lead time may be needed for gluten free cakes.

Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 5 days of delivery.

Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.