Viva la Cake!

Organic Cuban Honey with Yoghurt & Fig Cake

Sometimes, when certain flavours come together, they do unbelievable things. Whose sole purpose is, it often seems, to make our mouths water.

Strawberries and cream. Chilli and lime. Cuban honey, yoghurt and fig.

This bold cake delicately combines Cuban honey with yoghurt fit for Greek Gods, to produce a luxuriously moist sponge. The heavenly cake is then interlaced and with a rich fig buttercream.

While crunchy honeycomb, yoghurt matchsticks and dehydrated figs garnish the outer layer of this truly opulent cake.

  • Sizes & Portions
  • Allergens
  • Deliveries
  • Storage & Life

6” x 5” cake serves 14 x Party Portions OR 10 x Large Portions 

Party Portions are cut in rectangular slices. Large Portions are cut in wedges.

All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.

Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. 

We deliver on Tuesdays to Fridays to most London postcodes (if your postcode is not available at checkout contact us for a quote, we can also deliver outside of London) with our trusted cake delivery service.

Alternatively, collect your cake from our studio in SE4 (free of charge).

  •  The Gourmet Collection requires 2 full working days production time.
  •  The Celebration Collection and The Botanical Collection requires 3 full working days production time.
  • Sweet Treats require 1 full working day lead time (delivered by Royal Mail 1st Class)

Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.

Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.

© 2018 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529