Vanilla Bean Cake with English Raspberry Conserve and 24ct Gold Leaf
A velvety Madagascan vanilla bean sponge cake, filled with English Raspberry Conserve and layers of smooth Swiss meringue vanilla bean buttercream. This delicately speckled cake is topped with a crown of crunchy meringue kisses, a sprinkling of 24ct gold flakes and purple carnation petals.
Our Gilded Vanilla design is available in flavour variations with a piped message option (add your message to 'Special Instructions' on the cart page).
Sizes & Portions
Storage & Life
A 6” cake serves 14 x Party Portions OR 10 x Large Portions
An 8” cake serves 26 x Party Portions OR 14 x Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
All our cakes contain wheat flour (gluten), eggs and milk (except vegan products), and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Vegan Cake: Contains wheat flour (gluten), soya and may contain sulphites.
IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS
This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. Extra lead time may be needed for gluten free cakes.
We deliver on Tuesdays to Fridays. Saturday delivery may be available on request. Please contact us to discuss.
LondonDelivery -Delivery is available to Central London postcodes only
From our London studio (SE4) -free of charge (NB. our opening hours for collection are 10am to 5.00pm).
The Buttercream Collection requires 3 full working days production time.
The Botanical Collection requires 4 full working days production time.
The Celebration Collectionrequires 5 full working days production time.
Sweet Treats require 3 full working days production time.
Extra lead time is needed for gluten free cakes.
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.