We make all of our cakes and confectionary at our South London studio, using organic butter, milk and eggs. Our cakes are developed from beloved family recipes, and all our ingredients are sourced with the same passionate attention we give to our craft.
From the home-made salted caramel used to generously fill our deliciously moreish salted caramel cakes. To the organic Madagascan vanilla pods and 24ct gold flakes that we use to make our Gilded Vanilla cake.
We also craft delicate sugar flowers and intricate sugar decorations to take pride of place on our lovingly designed creations.
This is just a small taste of what we do. Visit our collection pages to see for yourself, and if you’d like to know even more about any of our ingredients or baking process then we’d love to hear from you.
© 2024 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529