We make all of our cakes and confectionary by hand from our South London studio, using organic butter, milk and eggs. Our cakes are developed from beloved family recipes, and all our ingredients are sourced with the same passionate attention we give to our craft.
From the Conference pears that we boil down into a compote and thinly slice and dehydrate into edible garnishes. To the organic Madagascan vanilla pods and 24ct gold flakes that we use to make our Gilded Vanilla. Or the fig buttercream and the Greek yoghurt and organic honey used to create the delicious Persephone cake.
And not forgetting our home-made salted caramel used to generously fill our deliciously moreish salted caramel cakes. Or the rich and creamy Irish Guinness and Belgian chocolate sponge of one of the most delicious cakes we've ever invented, The Stoutly One. All of this and more can be found in our Gourmet Collection.
To adorn our carefully decorated Botanical and Celebration Collections, we intricately craft delicate sugar flowers and finely detailed, miniature sugar ornaments to take pride of place on the smooth buttercream and fondant iced canvases of these lovingly designed creations.
This is just a small taste of what we do. Visit our collection pages to see for yourself, and if you’d like to know even more about any of our ingredients or baking process then we’d love to hear from you.
© 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
New For Spring
'Tuck Shop' Rhubarb & Custard cake and our Lemon Drizzle Easter Bundt cake
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