We’re always on the lookout for talented people that share our passion for creating the most incredible, edible works of art.
If you’re an exceptionally gifted baker, decorator or social media whizz and think you’d make a good match with the Rosalind Miller brand then we’d love to hear from you. We take CVs on spec and file them for when positions become available. All new positions will be posted on our social media channels.
Looking for some luxury baking experience in fast paced professional kitchen? We run a 3-month, rotating internship programme where you’ll learn how to bake to the exceptional Rosalind Miller standard. It’s extremely hands on and you will hit the ground running. If you’d like to know more then please get in touch.
© 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
New For Spring
Tuck Shop (Rhubarb & Custard) cake and Vegan Daffodil cake