The Garden Rose needs no introduction. A fresh and abundant cake, iced with pretty pastel pink buttercream, adorned with 24 carat gold leaf, and brimming with roses.
Our Garden Rose design is available in flavour variations with a piped message option (add your message to 'Special Instructions' on the cart page).
* Please note, fresh roses depend on seasonality and availability. The exact colour and appearance of the roses may vary from the image.
All of our Botanical Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel - indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Gluten Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a gluten free flavour (please note, extra lead time will be required).
* Please note, all our cakes are handmade so slight variations in appearance may occur.
This single tier cake comes in two sizes.
A 6” x 5” cake serves 14 x Party Portions OR 10 x Large Portions
An 8” x 5” cake serves 26 x Party Portions OR 14 x Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Some cakes in this collection (Anemone, Ombre Rose, and Wildflowers) have wired sugar flowers inserted safely into the cake. These wired decorations are non-edible and must be removed before cutting and serving.
IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS
This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. Extra lead time may be needed for gluten free cakes.
We deliver on Tuesdays to Fridays. Saturday delivery may be available on request. Please contact us to discuss.
Extra lead time is needed for gluten free cakes.
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.
© 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
New For Spring
'Tuck Shop' Rhubarb & Custard cake and our Lemon Drizzle Easter Bundt cake
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