Vegan cake lovers! Have you been dreaming of a fluffy vegan sponge, with a beautifully light vegan buttercream, that looks beautiful, tastes delicious and leaves non-vegan cakes quaking in their boots? Look no further. The Heavenly Vegan is everything you've been dreaming of and more.
Our Belgian chocolate vegan sponge is iced and filled with a vegan coconut Swiss 'meringue' buttercream, topped with clouds of buttercream peaks. Delicately decorated with crystallised wildflowers (they're vegan too!), rose and violet petals, and flecks of 24ct gold leaf.
Please note, the flowers are seasonal so may vary from the image. All ingredients are suitable for vegans and contain no animal products. Flavour and decoration changes are not possible on this cake.
Join the campaign to help #savethebees!
We're automatically giving £5 from the sale of this cake and every other cake in our 'Save The Bees' range to Friends of the Earth's #BeeCause campaign. You can also help by adding your own donation below.
Plus we'll include a free wildflower seed packet to plant in your garden or window box so that you can help create more bee-friendly habitats!
All of our Buttercream Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced.
Seasonal Flavour –look out for our seasonal flavours
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Lemon –zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel - indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Vegan Options Available - Belgian Chocolate sponge with coconut 'buttercream', or Vanilla flaxseed sponge with passionfruit 'Swiss meringue buttercream'
Wheat (Gluten) Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a wheat/gluten free flavour (please note, extra lead time will be required). These flavours are NOT suitable for coeliacs as they are made in a kitchen handling wheat.
* Please note, all our cakes are handmade so slight variations in appearance may occur.
A 6” cake serves 14 x Party Portions OR 10 x Large Portions
An 8” cake serves 26 x Party Portions OR 14 x Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
All our cakes contain wheat flour (gluten), eggs and milk (except vegan products), and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Vegan Cake: Contains wheat flour (gluten), soya and may contain sulphites.
IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS
This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 3-5 full working days. Extra lead time may be needed for wheat free cakes.
We deliver on Tuesdays to Fridays. Saturday delivery may be available on request. Please contact us to discuss.
LondonDelivery -Delivery is available to Central London postcodes only
From our London studio (SE4) -free of charge (NB. our opening hours for collection are 10am to 5.00pm).
The Buttercream Collection requires 3 full working days production time.
The Botanical Collection requires 4 full working days production time.
The Celebration Collectionrequires 5 full working days production time.
Sweet Treats require 3 full working days production time.
Extra lead time is needed for wheat free cakes.
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.