Allergens - Botanical Collection

ALLERGENS

Standard Flavours: All our standard flavours contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. 

Vegan Flavours: Contains wheat flour (gluten), soya and may contain sulphites. Do not contain dairy or egg products. 

Wheat Free Flavours: May This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.

Please be aware that all of our products are made in a kitchen which handles wheat flour (gluten), dairy, eggs, soya and nuts. While we try to limit any cross contamination, there is a risk a product may have come into contact with one of these allergens. For any specific allergen queries please feel free to get in touch with us.

NON-EDIBLE DECORATIONS

Some cakes in this collection are decorated with fresh flowers. Fresh flowers are inserted safely into the cake using a food safely wax seal and/or a plastic posey pick. These fresh flowers are for decoration only and are not suitable for consumption.

Some cakes in this collection have wired sugar flowers inserted safely into the cake. These wired decorations are non-edible and must be removed before cutting and serving.

 

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