All of our Botanical Collection cakes have 4 layers of luxuriously moist sponge and 3 layers of filling per tier.
Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Lavender – subtly aromatic Provence lavender sponge with a lavender infused Swiss meringue buttercream
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Raspberry & Vanilla – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Elderflower – floral English elderflower sponge with elderflower infused Swiss meringue buttercream
Sicilian Lemon – lemon sponge with a zesty lemon Swiss meringue buttercream and Sicilian lemon curd
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel - indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Lemon & Elderflower - lemon and elderflower sponge filled with elderflower Swiss meringue buttercream
IMPORTANT INFORMATION ABOUT OUR GLUTEN FREE OPTIONS
These products may contain traces of gluten. They are NOT suitable for people with coeliac disease as they are made in a kitchen also handling wheat. Extra lead time may be needed for gluten free cakes.
* Please note, all our cakes are handmade so slight variations in appearance may occur.
© 2018 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529