All of our Botanical Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.
Autumn Seasonal Flavour: English Pear, Belgian White Chocolate & Cardamom – a fresh pear sponge cake with layers of delicately aromatic cardamom and white chocolate buttercream
Autumn Seasonal Flavour: Coffee, Hazelnut & Caramel –coffee sponge with hand-folded toasted hazelnuts is layered with a smooth coffee and caramel buttercream
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Wheat (Gluten) Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a wheat (gluten) free flavour (please note, extra lead time will be required). These flavours are NOT suitable for coeliacs as they are made in a kitchen handling wheat.
* Please note, all our cakes are handmade so slight variations in appearance may occur.
© 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
