Flavours - Botanical Collection

All of our Botanical Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.

Lavender  lavender sponge with lavender buttercream

Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve

Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream

Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream

Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd

Salted Caramel  indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Rose – delicate rose sponge with rose infused Swiss meringue buttercream  

Vegan Chocolate & Coconut (only available for vegan options)  vegan chocolate sponge filled with vegan coconut buttercream

Vegan Lemon & Blueberry (only available for vegan options)  Lemon and blueberry sponge layered with a vegan lemon buttercream 

Vegan Vanilla (only available for vegan options) – Mauritian vanilla sponge with vegan vanilla buttercream and English raspberry jam 

Wheat (Gluten) Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a wheat/gluten free flavour (please note, extra lead time will be required). These flavours are NOT suitable for coeliacs as they are made in a kitchen handling wheat

* Please note, all our cakes are handmade so slight variations in appearance may occur.

 

© 2020 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529

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