All of our Botanical Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Vegan Chocolate & Coconut (only available for vegan options) – vegan chocolate sponge filled with vegan coconut buttercream
Vegan Lemon & Blueberry (only available for vegan options) – Lemon and blueberry sponge layered with a vegan lemon buttercream
Vegan Vanilla (only available for vegan options) – Mauritian vanilla sponge with vegan vanilla buttercream and English raspberry jam
* Please note, all our cakes are handmade so slight variations in appearance may occur.
© 2021 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
October 2021 Update
Remaining peak 2021 dates are filling up fast! We recommend booking as far in advance as possible to avoid disappointment. Browse our collections and order online, or email us at email@example.com to discuss your order and check availability.
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