All of our Botanical Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced, and flowers are delicately crafted from sugarpaste.
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Salted Caramel – indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Vegan Chocolate & Coconut (only available for vegan options) – vegan chocolate sponge filled with vegan coconut buttercream
Vegan Lemon & Blueberry (only available for vegan options) – Lemon and blueberry sponge layered with a vegan lemon buttercream
Vegan Vanilla (only available for vegan options) – Mauritian vanilla sponge with vegan vanilla buttercream and English raspberry jam
* Please note, all our cakes are handmade so slight variations in appearance may occur.
© 2021 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
