All of our Buttercream Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced.
Seasonal Flavour – look out for our seasonal flavours
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel - indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Vegan Options Available - Belgian Chocolate sponge with coconut 'buttercream', or Vanilla flaxseed sponge with passionfruit 'Swiss meringue buttercream'
Wheat (Gluten) Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a wheat/gluten free flavour (please note, extra lead time will be required). These flavours are NOT suitable for coeliacs as they are made in a kitchen handling wheat.
* Please note, all our cakes are handmade so slight variations in appearance may occur.
© 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
New For Spring
Tuck Shop (Rhubarb & Custard) cake and Vegan Daffodil cake