Storage and Shelf Life

Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.

Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.

© 2018 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529