Storage and Shelf Life

Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.

Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.

© 2019 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529

New For Spring

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'Tuck Shop' Rhubarb & Custard  cake and our Lemon Drizzle Easter Bundt cake

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