Storage and Shelf Life

Cakes from our Buttercream Collection can be stored out of the fridge in a cool dry place.

Cakes from our Botanical Collection (featuring fresh flower decorations) should should be stored in the fridge to keep the flowers fresh and removed a couple of hours before consumption to ensure the cake is at an ambient temperature for serving.

Our cakes are best eaten as soon as possible after being cut as the sponge will begin to dry when in contact with the air. Cakes should ideally be consumed within 3 days of delivery. 

© 2021 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529

October 2021 Update

Remaining peak 2021 dates are filling up fast! We recommend booking as far in advance as possible to avoid disappointment. Browse our collections and order online, or email us at hello@confectionbyrosalindmiller.com to discuss your order and check availability.

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