Be transported to a cosy winter's evening underneath a starry windswept sky with this indulgent salted caramel sponge cake.
The grey marbled buttercream is topped with tumbling meringue clouds dotted with silver popcorn pieces and black sugar pearls. Filled with layers of caramel buttercream and a slathering of salted caramel.
Best enjoyed with a brandy (or two).
Sizes & Portions
Storage & Life
This single tier cake comes in two sizes.
A 6” cake serves 14 x Party Portions OR 10 x Large Portions
An 8” cake serves 26 x Party Portions OR 14 x Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.
We deliver on Tuesdays to Fridays to most London postcodes (if your postcode is not available at checkout contact us for a quote, we can also deliver outside of London) with our trusted cake delivery service.
Alternatively, collect your cake from our studio in SE4 (free of charge).
The Gourmet Collection requires 2 full working days production time.
The Celebration Collection and The Botanical Collection requires 3 full working days production time.
Sweet Treats require 1 full working day lead time (delivered by Royal Mail 1st Class)
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 3 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.