Adorned with 24 carat gold leaf, and a burst of colourful fresh roses, the Rose Garland is a contemporary take on our more traditional designs. Iced with either classic ivory, or pretty pink buttercream.
Our Rose Garland design is available in flavour variations (the outer icing will be as pictured), colour variations, in single tier, two tier or three tier size options. Choose your flavour, size and colour below.
*Please note, fresh roses vary with seasonality and availability, therefore exact colour and appearance of the roses may vary from the image.
A two tier 6” & 8” cake serves 24 x Large Portions OR 36 Party Portions
A three tier 6”, 8”, 10” cake serves 40 x Large Portions OR 70 Party Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedge slices.
Standard Flavours: All our standard flavours contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts.
Vegan Flavours: Contains wheat flour (gluten), soya and may contain sulphites. Do not contain dairy or egg products.
Wheat Free Flavours: May This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.
Please be aware that all of our products are made in a kitchen which handles wheat flour (gluten), dairy, eggs, soya and nuts. While we try to limit any cross contamination, there is a risk a product may have come into contact with one of these allergens. For any specific allergen queries please feel free to get in touch with us.
Some cakes in this collection are decorated with fresh flowers. Fresh flowers are inserted safely into the cake using a food safely wax seal and/or a plastic posey pick. These fresh flowers are for decoration only and are not suitable for consumption.
Some cakes in this collection have wired sugar flowers inserted safely into the cake. These wired decorations are non-edible and must be removed before cutting and serving.
Our Sweet Treats require a minimum of 3-5 full working days production time.
Biscuits are delivered by First Class post.
Bundt Cakes and Cake Towers are delivered with our cake delivery service.
We deliver on Tuesdays to Fridays.
Cakes from our Buttercream Collection can be stored out of the fridge in a cool dry place.
Cakes from our Botanical Collection (featuring fresh flower decorations) should should be stored in the fridge to keep the flowers fresh and removed a couple of hours before consumption to ensure the cake is at an ambient temperature for serving.
Our cakes are best eaten as soon as possible after being cut as the sponge will begin to dry when in contact with the air. Cakes should ideally be consumed within 3 days of delivery.
© 2024 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529