Rose Garland

A two tier 6” & 8” cake serves 24 x Large Portions OR 36 Party Portions

A three tier 6”, 8”, 10” cake serves  40 x Large Portions OR 70 Party Portions  

Party Portions are cut in rectangular slices. Large Portions are cut in wedge slices.

ALLERGENS

Standard Flavours: All our standard flavours contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. 

Vegan Flavours: Contains wheat flour (gluten), soya and may contain sulphites. Do not contain dairy or egg products. 

Wheat Free Flavours: May This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.

Please be aware that all of our products are made in a kitchen which handles wheat flour (gluten), dairy, eggs, soya and nuts. While we try to limit any cross contamination, there is a risk a product may have come into contact with one of these allergens. For any specific allergen queries please feel free to get in touch with us.

NON-EDIBLE DECORATIONS

Some cakes in this collection are decorated with fresh flowers. Fresh flowers are inserted safely into the cake using a food safely wax seal and/or a plastic posey pick. These fresh flowers are for decoration only and are not suitable for consumption.

Some cakes in this collection have wired sugar flowers inserted safely into the cake. These wired decorations are non-edible and must be removed before cutting and serving.

Our Sweet Treats require a minimum of 3-5 full working days production time.

Biscuits are delivered by First Class post.

Bundt Cakes and Cake Towers are delivered with our cake delivery service.

DELIVERY

We deliver on Tuesdays to Fridays.

• London Delivery - delivery is available to Central London postcodes only

COLLECTION

• From our London studio (SE4) - free of charge (NB. our opening hours for collection are 10.30am to 5.30pm).

LEAD TIME

• The Gourmet Collection requires 3 full working days production time.
• The Botanical Collection requires 4 full working days production time.
• The Celebration Collection requires 5 full working days production time.
• Sweet Treats require 3 full working days production time (delivered by Royal Mail 1st Class)

Cakes from our Buttercream Collection can be stored out of the fridge in a cool dry place.

Cakes from our Botanical Collection (featuring fresh flower decorations) should should be stored in the fridge to keep the flowers fresh and removed a couple of hours before consumption to ensure the cake is at an ambient temperature for serving.

Our cakes are best eaten as soon as possible after being cut as the sponge will begin to dry when in contact with the air. Cakes should ideally be consumed within 3 days of delivery.