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This enchanting autumnal cake brings to life the magic of the forest in delicious layers of sponge. The deep emerald green and bronze iced tiers, scattered with delicate sugar twigs and mushrooms, are the perfect home for our sugar forest animals.
The Hare cake is available in flavour variations. Choose your flavour below.
Our Celebration Collection cakes have 6 layers of sponge with 4 layers of a delectable filling. Each is iced with a smooth fondant finish (and an undercoat of chocolate ganache) intricately crafted handmade sugar decorations.
Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve
Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Raspberry – fresh raspberry and Mauritian vanilla sponge with raspberry Swiss meringue buttercream
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Salted Caramel - indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Rose – delicate rose sponge with rose infused Swiss meringue buttercream
Wheat (Gluten) Free Options Available – in Vanilla, Raspberry, Belgian Chocolate, Lemon. Please call us to order a wheat (gluten) free flavour (please note, extra lead time will be required). These flavours are NOT suitable for coeliacs as they are made in a kitchen handling wheat.
* Please note, all our cakes are handmade so slight variations in appearance may occur.
This two tier cake comes in one size.
A 5” x 3” & 7” x 6” serves 40 Party Portions (with bottom tier serving double portions) or 18-20 Large Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedges.
ALLERGENS
Standard Flavours: All our standard flavours contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites.
Vegan Flavours: Contain wheat flour (gluten), soya and may contain sulphites. Do not contain dairy or egg products.
Wheat Free Flavours: May contain traces of gluten as they are prepared in a kitchen which handles wheat flour. Are NOT suitable for people with coeliac disease.
Please be aware that all of our products are made in a kitchen which handles wheat flour (gluten), dairy, eggs, soya and nuts. While we try to limit any cross contamination, there is a risk a product may have come into contact with one of these allergens. For any specific allergen queries please feel free to get in touch with us.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. Sometime shorter notice is possible, please contact us to discuss.
COLLECTION
Collections are available free of charge from our London cake studio Tuesdays to Fridays, 10am to 5pm.
DELIVERY
We deliver on Tuesdays to Saturdays. Sunday delivery may be available on request. Please contact us to discuss.
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 5 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.
© 2021 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529
