The Crown Cake

  • Flavours
  • Sizes & Portions
  • Allergens
  • Deliveries
  • Storage & Life

All of our two tier Celebration Collection cakes have 6 layers of luxuriously moist sponge with 4 layers of a delectable filling.

Each is expertly fondant iced, with an undercoat of rich Belgian chocolate ganache, while decorations are intricately crafted from sugar paste. 

Choose from:

Raspberry & Vanilla – Mauritian vanilla sponge with fresh raspberries, filled with raspberry and vanilla Swiss meringue buttercream

Salted Caramel – caramel sponge filled with salted caramel Swiss meringue buttercream 

Vanilla – Mauritian vanilla sponge filled with vanilla Swiss meringue buttercream and a layer of English raspberry conserve

Belgian Chocolate – Belgian chocolate sponge filled with Belgian chocolate Swiss meringue buttercream

Sicilian Lemon – lemon sponge filled with lemon Swiss meringue buttercream and a layer of Sicilian lemon curd

 

* Please note, all our cakes are handmade so slight variations in appearance may occur.

This two tier cake comes in one size.

5” x 3” & 7” x 6” serves 40 Party Portions (cut in rectangular slices).

 

All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.

Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. 

We deliver on Tuesdays to Fridays to most London postcodes (if your postcode is not available at checkout contact us for a quote, we can also deliver outside of London) with our trusted cake delivery service.

Alternatively, collect your cake from our studio in SE4 (free of charge).

  •  The Gourmet Collection requires 2 full working days production time.
  •  The Celebration Collection and The Botanical Collection requires 3 full working days production time.
  • Sweet Treats require 1 full working day lead time (delivered by Royal Mail 1st Class)

Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 5 days of delivery.

Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.

© 2018 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529