All of our two tier Celebration Collection cakes have 6 layers of luxuriously moist sponge with 4 layers of a delectable filling.
Each is expertly fondant iced, with an undercoat of rich Belgian chocolate ganache, while decorations are intricately crafted from sugar paste.
Raspberry & Vanilla – Mauritian vanilla sponge with fresh raspberries, filled with raspberry and vanilla Swiss meringue buttercream
Salted Caramel – caramel sponge filled with salted caramel Swiss meringue buttercream
Vanilla – Mauritian vanilla sponge filled with vanilla Swiss meringue buttercream and a layer of English raspberry conserve
Belgian Chocolate – Belgian chocolate sponge filled with Belgian chocolate Swiss meringue buttercream
Sicilian Lemon – lemon sponge filled with lemon Swiss meringue buttercream and a layer of Sicilian lemon curd
* Please note, all our cakes are handmade so slight variations in appearance may occur.
This two tier cake comes in one size.
A 5” x 3” and 7” x 6” serves 40 Party Portions (cut in rectangular slices).
All our cakes contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts. For any specific allergen queries please feel free to get in touch with us.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days.
We deliver on Tuesdays to Fridays to most London postcodes (if your postcode is not available at checkout contact us for a quote, we can also deliver outside of London) with our trusted cake delivery service.
Alternatively, collect your cake from our studio in SE4 (free of charge).
Cakes should be stored out of the fridge in a cool dry place, and should ideally be consumed within 5 days of delivery.
Once the cake is cut the contact with the air will begin to dry the sponge so it should be eaten as soon as possible.
© 2018 Confection by Rosalind Miller.|Rosalind Miller Cakes ltd. 108422674|Vat Reg No. 111677529