If Monet's garden were a cake, we imagine it would look something like this. Dappled watercolour buttercream brushstrokes, in hues of pink, and wild sprays of fresh flowers. A cake lover's Impressionist dream.
The Pink Monet cake is available in flavour variations (the outer icing will be as pictured), in two tier or three tier size options. Choose your flavour and size below.
* Please note, we will try to match the flowers to the picture as closely as possible, however exact flowers will depend on seasonality and may vary from the image.
Sizes & Portions
Storage & Life
All of our Botanical Collection cakes have 4 layers of sponge and 3 layers of filling per tier. Each cake is elegantly buttercream iced and decorated with fresh flowers.
Vanilla – Mauritian vanilla sponge with vanillaSwiss meringue buttercream and English raspberry conserve
Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream
Lemon –zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd
Salted Caramel– indulgent caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel
Red Velvet –red velvet sponge with Mauritian vanilla Swiss meringue buttercream
Vegan Chocolate & Coconut (only available for vegan options) –vegan chocolate sponge filled with vegan coconut buttercream
Vegan Lemon & Blueberry(only available for vegan options) – Lemon and blueberry sponge layered with a vegan lemon buttercream
Vegan Vanilla & Raspberry(only available for vegan designs) – Mauritian vanilla sponge with vegan vanilla buttercream and English raspberry jam
* Please note, all our cakes are handmade so slight variations in appearance may occur.
A two tier 6” & 8”cake serves24 x Large PortionsOR 36 Party Portions
A three tier 6”, 8”, 10” cake serves
40 x Large Portions OR 70 Party Portions
Party Portions are cut in rectangular slices. Large Portions are cut in wedge slices.
Standard Flavours: All our standard flavours contain wheat flour (gluten), eggs and milk, and may contain soya and sulphites. All our products are made in a kitchen that handles nuts.
Vegan Flavours: Contains wheat flour (gluten), soya and may contain sulphites. Do not contain dairy or egg products.
Wheat Free Flavours: May This product may contain traces of gluten. It is NOT suitable for people with coeliac disease as it is made in a kitchen also handling wheat.
Please be aware that all of our products are made in a kitchen which handles wheatflour (gluten), dairy, eggs, soya and nuts. While we try to limit any cross contamination, there is a risk a product may have come into contact with one of these allergens. For any specific allergen queries please feel free to get in touch with us.
Some cakes in this collection are decorated with fresh flowers. Fresh flowers are inserted safely into the cake using a food safely wax seal and/or a plastic posey pick. These fresh flowers are for decoration only and are not suitable for consumption.
Some cakes in this collection have wired sugar flowers inserted safely into the cake. These wired decorations are non-edible and must be removed before cutting and serving.
Our lovingly hand-decorated and baked-to-order cakes can be delivered to your door in 2-3 full working days. Sometime shorter notice is possible, please contact us to discuss.
Collections are available free of charge from our London cake studio Tuesdays to Fridays, 10am to 5pm.
We deliver on Tuesdays to Saturdays. Sunday delivery may be available on request. Please contact us to discuss.
LondonDelivery - online bookings available for London delivery only
Outside of London Delivery - available on request dependant on location and delivery schedule, contact us to discuss
Cakes from our Buttercream Collection can be stored out of the fridge in a cool dry place.
Cakes from our Botanical Collection (featuring fresh flower decorations) should should be stored in the fridge to keep the flowers fresh and removed a couple of hours before consumption to ensure the cake is at an ambient temperature for serving.
Our cakes are best eaten as soon as possible after being cut as the sponge will begin to dry when in contact with the air. Cakes should ideally be consumed within 3 days of delivery.